Tuesday, August 17th, 2010
posted by: naomi
Boil, plunk, and enjoy.
As in, boil your water, plunk in the tea sachet, and drink your tea. Aren’t those the basic rules for making tea?
Actually, no. At two leaves and a bud, we think if you’re going to enjoy a premium cuppa’ our whole leaf tea, you might want to learn a bit more about [...]
Tags: assam, black tea, boil, camellia Sinensis, earl grey, Green tea, mountain high chai, Oolong tea, steep, temperature, two leaves and a bud, water, white tea, whole leaf tea
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Thursday, December 10th, 2009
posted by: naomi
Last week we discussed what makes tea sachets so much better than tea bags. You ended up with a bunch of tea on your kitchen counter, but also a head full of knowledge about the full flavor you can get from whole leaf tea like ours. Isn’t reading a tea blog rewarding?
So this time around [...]
Tags: Ceylon, Hindu priest, small farmers, Sri Lanka, tea bags, tea blog, tea sachets, Trust Organic Small Farmers, two leaves and a bud
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Thursday, December 3rd, 2009
posted by: naomi
I’m not going to name names here, but you know that bag of tea you’ve had in the pantry for a couple of months? The one you bought because Blue Raspberry Delight tea sounded fantastic as you cruised the grocery store aisles? Take it out, cut it open, and dump it on your kitchen counter. [...]
Tags: fuso machine, jug wine, Organic Pomi-berry, Sri Lanka, tea, tea bags, tea in sachets, tea sachets, two leaves and a bud
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