Posts Tagged ‘two leaves and a bud’

Heat for the perfect steep

Tuesday, August 17th, 2010

posted by: naomi

Boil, plunk, and enjoy.
As in, boil your water, plunk in the tea sachet, and drink your tea. Aren’t those the basic rules for making tea?
Actually, no. At two leaves and a bud, we think if you’re going to enjoy a premium cuppa’ our whole leaf tea, you might want to learn a bit more about [...]

From Sri Lanka with love

Thursday, December 10th, 2009

posted by: naomi

Last week we discussed what makes tea sachets so much better than tea bags. You ended up with a bunch of tea on your kitchen counter, but also a head full of knowledge about the full flavor you can get from whole leaf tea like ours. Isn’t reading a tea blog rewarding?
So this time around [...]

Time to bag the tea bags

Thursday, December 3rd, 2009

posted by: naomi

I’m not going to name names here, but you know that bag of tea you’ve had in the pantry for a couple of months? The one you bought because Blue Raspberry Delight tea sounded fantastic as you cruised the grocery store aisles? Take it out, cut it open, and dump it on your kitchen counter. [...]