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Tag Archives: Tropical Goji Green
Turning tea into ice cream
About a month ago during a staff meeting, someone mentioned that it was National Coffee Ice Cream Day. Tea is often considered a counterpoint to coffee, so it got us thinking … what kind of tea would turn into a great ice cream flavor? This was the perfect question for our Facebook fans, we thought. Phil Edelstein, marketing director, and I were both convinced the answer was Tropical Goji Green, for its deliciously fruity flavor. My second pick was a nice, creamy yet spicy ice cream made from Mountain High Chai. After batting it around the office, we went online and asked. Chris Lacke, Kris Smith and Alicia Collopy Benesh responded by suggesting Alpine Berry, and we admit, our reaction was “Of course! Why didn’t we think of that?” And then there are our Organic Peppermint devotees, like Chris Fernandez … Continue reading
A typical, busy week at two leaves
We’re not exactly a sleepy little tea company these days. In fact, we’ve always got something brewing (sorry) around here. Recently we mailed out samples of our Açai White Tea to some volunteers we found on Facebook and Twitter, because we want them to tell us if they prefer what’s in our current sachets, or if they like a different sample we sent them, since we’re considering changing the formula. If you’d like to be a part of our tea tastings in the future, stay tuned to our Facebook page and follow our tweets — pretty soon we’ll be trying out new versions of Tropical Goji Green and Orange Sencha, and looking for feedback. This afternoon, Richard was dumping a pile of what looked like potpourri onto a piece of paper — turns out it was actually our Alpine Berry … Continue reading
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