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Tag Archives: Sri Lanka
From Sri Lanka with love
Last week we discussed what makes tea sachets so much better than tea bags. You ended up with a bunch of tea on your kitchen counter, but also a head full of knowledge about the full flavor you can get from whole leaf tea like ours. Isn’t reading a tea blog rewarding? So this time around we wanted to show you a couple of photos from one of the spots where our tea is put into those sachets. We like to pack the tea as close to the source as possible, and since a number of our teas are grown in Sri Lanka (formerly Ceylon), that’s where this particular factory is. Thanks to you, our business is growing (cheers!) and so we need more machines to pack our tea. Last week this particular factory sent us photos from the inauguration … Continue reading
Time to bag the tea bags
I’m not going to name names here, but you know that bag of tea you’ve had in the pantry for a couple of months? The one you bought because Blue Raspberry Delight tea sounded fantastic as you cruised the grocery store aisles? Take it out, cut it open, and dump it on your kitchen counter. Let me tell you what you’re looking at: tea dust. At least, that’s what we call those miniscule particles of tea that came out of the bag. Now grab the nearest sachet of tea you have — you know what I mean by “sachet,” right? Like a bag, but really more of a pyramid-shaped pouch, that probably cost you a bit more. Rip it open at the seam and dump the contents on the counter (you don’t want to, but this is a learning opportunity.) … Continue reading
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Tagged fuso machine, jug wine, Organic Pomi-berry, Sri Lanka, tea, tea bags, tea in sachets, tea sachets, two leaves and a bud
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