Tag Archives: Organic Pomi-berry

Did you know that nothing is ever really static in the tea industry? Think about it for a minute – every year gardens grow more camellia sinensis, and those “two leaves and a bud” that are plucked for your daily cuppa’ tea are different from year to year. In fact, it’s a lot like wine and grapes, but few people who don’t work in the tea business probably think about this while they’re steeping tea leaves. So it makes sense that our founder and CEO, Richard Rosenfeld, spends a lot of time tasting different blends of tea. “It can be very difficult – every season we have to get new tea. Our Assam this year was particularly challenging, because two primary producers decided to stop producing organic tea,” he says. “We needed to find organic Assam at other gardens, and that’s … Continue reading →