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Tag Archives: Organic Alpine Berry Herbal Tea
Blended to perfection, or close to it
Did you know that nothing is ever really static in the tea industry? Think about it for a minute – every year gardens grow more camellia sinensis, and those “two leaves and a bud” that are plucked for your daily cuppa’ tea are different from year to year. In fact, it’s a lot like wine and grapes, but few people who don’t work in the tea business probably think about this while they’re steeping tea leaves. So it makes sense that our founder and CEO, Richard Rosenfeld, spends a lot of time tasting different blends of tea. “It can be very difficult – every season we have to get new tea. Our Assam this year was particularly challenging, because two primary producers decided to stop producing organic tea,” he says. “We needed to find organic Assam at other gardens, and that’s … Continue reading
A typical, busy week at two leaves
We’re not exactly a sleepy little tea company these days. In fact, we’ve always got something brewing (sorry) around here. Recently we mailed out samples of our Açai White Tea to some volunteers we found on Facebook and Twitter, because we want them to tell us if they prefer what’s in our current sachets, or if they like a different sample we sent them, since we’re considering changing the formula. If you’d like to be a part of our tea tastings in the future, stay tuned to our Facebook page and follow our tweets — pretty soon we’ll be trying out new versions of Tropical Goji Green and Orange Sencha, and looking for feedback. This afternoon, Richard was dumping a pile of what looked like potpourri onto a piece of paper — turns out it was actually our Alpine Berry … Continue reading


