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Tag Archives: earl grey
Baking with tea! It’s our recipe of the month.
Most of us at two leaves and a bud love cooking, and all of us love eating. And since we also love tea, we’re blending these passions and sharing them with you in the form of a monthly blog post featuring a recipe that uses two leaves and a bud tea as an ingredient. This month, it’s cookies with Earl Grey. Continue reading
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Tagged christmas cookies, cooking with tea, earl grey, tea recipe, two leave and a bud
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Top five tea tidbits
Do you like a good piece of trivia as much as we do? This may seem like a no-brainer, but we like bits of tea-related trivia even more. Like many things with a lengthy history, a great deal of legend and myth surrounds the story behind drinking tea. Take, for instance, the legend behind how someone figured out in the first place that if you take leaves from the Camellia sinensis bush and add hot water, you end up with a unique drink. On our website we mention just one such legend: Around 2737 BC, Shennong, the Emperor of China and inventor of Chinese medicine, was drinking a bowl of boiled water when a leaf from a nearby Camellia sinensis bush fell into his drink. He sipped, he liked it, end of story. And we say, who really knows? Isn’t … Continue reading
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Tagged camellia Sinensis, darjeeling tea, earl grey, First flush, teabags, teaspoon
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Heat for the perfect steep
Boil, plunk, and enjoy. As in, boil your water, plunk in the tea sachet, and drink your tea. Aren’t those the basic rules for making tea? Actually, no. At two leaves and a bud, we think if you’re going to enjoy a premium cuppa’ our whole leaf tea, you might want to learn a bit more about how to prepare one so you get the most out of every leaf. So consider, for a minute, that the temperature of the water you’re preparing for tea is just as important as the time you allot for steeping the tea. After all, you want to brew up the best tea you can, don’t you? But not to worry — we’re not about to intimidate you with how you should buy a fancy-schmancy thermometer to painstakingly take the temperature of each kettle you’re … Continue reading
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Tagged assam, black tea, boil, camellia Sinensis, earl grey, Green tea, mountain high chai, Oolong tea, steep, temperature, two leaves and a bud, water, white tea, whole leaf tea
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A new world of tea to explore
If I asked you if you’d like a cup of tea, what kind would you want? In your head you’re going through all the varieties of tea you can think of, trying to make a decision. Maybe Earl Grey, Chamomile, some variety of green tea … But how about Lapsang Souchong? Or Pinhead Gunpowder? Or Silver Needles? Did you think of those? The world of tea is really, really large. Consider that at two leaves and a bud we have 16 different offerings of tea that come in sachets, but those barely scratch the surface of how many varieties of tea are out there. This is one reason why we recently started offering 15 new teas only in loose form, known as our “exclusively loose” line of teas. These are wildly different teas — from the polarizing smokiness of the … Continue reading
Two Leaves and a Bud: Tea for Christmas
Why not serve your guests and Family a steaming cup of organic tea for Christmas? here are our favorite warming, flavorful we recommend you serve on this very special day: Mountain High Chai Organic black tea with special Indian spices. Chai is typically made with black tea and a variety of sweet flavors such as cinnamon and orange peel. two leaves and a bud offers a traditional chai that starts with true Assam tea (not cheap “blending tea”) and adds only the true ingredients of chai: Cinnamon, Clove, and Cardamom. Fabulous with milk and honey! Earl Grey Organic Full-Leaf Ceylon Tea & Bergamot Our Earl Grey starts with a great quality, organic large leaf, sweet black tea (not “blending teas”) from Ceylon (Sri Lanka). We add just a hint of pure bergamot oil to create the famous Earl Grey taste.
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