Comments for Two Leaves and a Bud Blog: Go There http://www.twoleavesandabud.com/blog Exploring the World of Tea Tue, 21 Feb 2012 18:59:12 +0000 hourly 1 http://wordpress.org/?v=3.0.2 Comment on Fancy a proper British cuppa’? by toyia k. buckner http://www.twoleavesandabud.com/blog/2012/02/02/fancy-a-proper-british-cuppa/#comment-5823 toyia k. buckner Tue, 21 Feb 2012 18:59:12 +0000 http://www.twoleavesandabud.com/blog/?p=1844#comment-5823 I tried a sampler of two leaves and a bud after seeing theme on a clearance table & have been hooked ever since. My fans are the pomi berry, whit peony & the jasmine, although not limited to those. When I can I will try new flavors. I have a very delicate stomach and sometimes I exist on tea in all varieties and flavors. Tea calms not only my stomach but my nerves. I tried a sampler of two leaves and a bud after seeing theme on a clearance table & have been hooked ever since. My fans are the pomi berry, whit peony & the jasmine, although not limited to those. When I can I will try new flavors. I have a very delicate stomach and sometimes I exist on tea in all varieties and flavors. Tea calms not only my stomach but my nerves.

]]> Comment on Fancy a proper British cuppa’? by Kathy Wolf http://www.twoleavesandabud.com/blog/2012/02/02/fancy-a-proper-british-cuppa/#comment-5533 Kathy Wolf Fri, 03 Feb 2012 20:03:16 +0000 http://www.twoleavesandabud.com/blog/?p=1844#comment-5533 Love the Jasmine Petal Tea- I have at least two cups a day. Love the Jasmine Petal Tea- I have at least two cups a day.

]]> Comment on Mountain High Chai: Striking the right balance by christy http://www.twoleavesandabud.com/blog/2011/11/23/mountain-high-chai-striking-the-right-balance/#comment-4724 christy Wed, 07 Dec 2011 16:43:53 +0000 http://www.twoleavesandabud.com/blog/?p=1666#comment-4724 Hi Elizabeth - So glad you like the Chai. We suggest getting the water to a full boil and steeping the tea for three minutes. If you like, try adding milk and honey. But most of us here drink it just plain. Maybe we're just purists! Thanks, and enjoy! Hi Elizabeth – So glad you like the Chai. We suggest getting the water to a full boil and steeping the tea for three minutes. If you like, try adding milk and honey. But most of us here drink it just plain. Maybe we’re just purists! Thanks, and enjoy!

]]> Comment on Mountain High Chai: Striking the right balance by Elizabeth http://www.twoleavesandabud.com/blog/2011/11/23/mountain-high-chai-striking-the-right-balance/#comment-4710 Elizabeth Wed, 07 Dec 2011 05:23:12 +0000 http://www.twoleavesandabud.com/blog/?p=1666#comment-4710 I loved Mountain High Chai before the new blend. I can't wait to try the new one. What is the way that you recommend brewing Chai? e I loved Mountain High Chai before the new blend. I can’t wait to try the new one.

What is the way that you recommend brewing Chai?

e

]]> Comment on Mountain High Chai: Striking the right balance by Dodie Jacobi http://www.twoleavesandabud.com/blog/2011/11/23/mountain-high-chai-striking-the-right-balance/#comment-4705 Dodie Jacobi Wed, 07 Dec 2011 03:12:37 +0000 http://www.twoleavesandabud.com/blog/?p=1666#comment-4705 Two Leaves and a Bud has been my VERY favorite Chai of all Taim! Now you've thrown the gauntlet by changing the blend. Can't wait to try the new one. Two Leaves and a Bud has been my VERY favorite Chai of all Taim! Now you’ve thrown the gauntlet by changing the blend. Can’t wait to try the new one.

]]>