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Author Archives: naomi
Fancy a proper British cuppa’?
Be a chum and take a quick survey for us, alright? Inquiring minds here at two leaves wonder what teas from across the pond you love to sip on a regular basis, how often, and how you take it. You could win a $50 gift certificate to our online store. Cheers! Continue reading
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Alpine Berry: part tropical flower, part mountain adventure
Is hibiscus tea the newest craze? We’ve been enjoying a tea featuring hibiscus for years now — it’s our very own Alpine Berry and it’s an herbal tea that satisfies with bold flavor. Ruby red, tangy and unexpected! Continue reading
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Drinking tea the Gongfu way
We’re exploring a new way of tasting tea here at two leaves: Gongfu style! What happens when we steep tea quickly like they do in tea shops in China, washing it repeatedly and tasting it for each subtle taste change? Answer: The different flavor profiles of the same tea are not always so subtle! Continue reading
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Chai Cupcakes: sugar, spice and everything nice
Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes. Continue reading
We challenge you to “Go There” with two leaves!
Can you help us prove how portable our sachets are? “Go there with two leaves” is our new contest for 2012 where we want to see the cool places you’ve taken two leaves tea. Post a photo on our Facebook page, and we’ll give you $5 for your next purchase! Continue reading
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Tagged biodegradable, Facebook contest, tea bags, tea sachets, two leaves and a bud, whole leaf tea
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