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Monthly Archives: September 2010
You know you work at a tea company when …
In a tribute to Jeff Foxworthy of “you might be a redneck if …” fame, we’ve noticed there are some very specific things about working at a tea company. Some of them are endearing, some of them prove it’s easy to get addicted to top-shelf tea. Most of them should tell you that when it comes to finding a job we can be passionate about, two leaves and a bud was the right fit for all of us. You know you work at a tea company when … You peel an orange, and someone at a nearby desk asks, “Did you just pour a cup of Earl Grey?” The table at a staff meeting looks like this: You find yourself talking about tea parties and it has nothing to do with politics. Even though you’re male, you still get excited … Continue reading
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Bringing Jasmine tea to life
For many of us, our first taste of Jasmine tea was in a Chinese restaurant, when someone at the table asked for hot tea to accompany the meal. The server brought out a teapot and a number of small, handle-less ceramic cups. The yellow-green liquid poured into these cups was fragrant and had a few loose tea leaves in it, because it was prepared without a filter. Something interesting about Jasmine tea and two leaves and a bud: Our CEO, Richard Rosenfeld, says he wasn’t fond of Jasmine when he encountered it in the past. He says it’s because the tea he kept coming across was heavily flavored with Jasmine, rather than scented with the fragrance of Jasmine. Here’s the difference, in a nutshell: some Jasmine tea is simply tea leaves that have been harvested, prepared as green tea, and … Continue reading
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Five ways to build your tea business
We all know it — tea has fantastic margins. The more you sell, the more profits you can enjoy at the end of the month. The problem? While tea might be the most consumed beverage worldwide next to water, chances are the demand for more expensive coffee products is what keeps you stressed during the day. Nevertheless, if you can take certain steps to grow your tea business, you’ll capture new customers. Here are five ways we recommend doing it. 1. Understand your customer base. First, let’s get our ducks in a row. If you want to sell more tea, you need to understand your customers. Ask yourself these questions: Who are your customers? What is their age and gender? What’s their lifestyle? Are they busy working professionals, or stay-at-home moms? Are they health conscious, or do they enjoy a … Continue reading
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Going Gaga over celebritea
It all started with Lady Gaga. A few weeks ago I was going through my daily Google News Alert for news stories that include the word tea (and oh man, do you have any idea how many news articles these days mention the Tea Party? I skip over those in search of articles on tea, the beverage), when I came across this one: “Lady Gaga’s Deal with Twinings Tea.” According to this article, pop sensation Lady Gaga drinks a lot of tea — so much that a number of major tea companies are hoping she’ll be their brand ambassador. Specifically, U.K.-based Twinings Tea is reportedly the most interested in making sure Lady Gaga is always seen sipping their tea. So, I posted the article on our Facebook page, merely thinking that as one of the world’s most famous people right … Continue reading
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Whole leaf, or cut, torn and curled?
It was time for our monthly tea education meeting with Richard, and something was amiss in his office. You see, typically there are samples of unique teas from around the world littering his desk, the surface that we all gather around for staff meetings. Many of these samples come beautifully packaged and look just as exotic as they are, and others are in plain pouches that Richard will open up and hold beneath your nose when you ask about it, inviting you to try some. But for this staff meeting, there was an all-too familiar box of tea on his desk — a box of tea you can see in your mind when you close your eyes and conjure it up in your imagination. It was Lipton Tea. Yellow box, red logo, 16 tea bags he had purchased for just … Continue reading
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