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Monthly Archives: August 2010
Hot weather and hot tea, anyone?
Maybe I shouldn’t admit to this, but I’m having a hard time getting in to hot tea lately. It’s the temperature outside, which even in the Rocky Mountains is hot enough to make me question anyone anxious for a steaming cuppa’ tea. I was feeling pretty guilty about this, so I took a look around the office this afternoon at 2:30. First observation: Our swamp cooler was set on “high cool,” and the front door was closed to keep the cool air in. Next observation: Although it’s 2:30, when lunch comas are setting in and people are turning on the electric kettle for afternoon tea, the kettle was sitting on the kitchen counter, looking kind of lonely. Moments later, Richard comes out of his office and presses the button to activate the kettle. “I drink hot tea all the time. … Continue reading
Posted in Mobile, Uncategorized
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Heat for the perfect steep
Boil, plunk, and enjoy. As in, boil your water, plunk in the tea sachet, and drink your tea. Aren’t those the basic rules for making tea? Actually, no. At two leaves and a bud, we think if you’re going to enjoy a premium cuppa’ our whole leaf tea, you might want to learn a bit more about how to prepare one so you get the most out of every leaf. So consider, for a minute, that the temperature of the water you’re preparing for tea is just as important as the time you allot for steeping the tea. After all, you want to brew up the best tea you can, don’t you? But not to worry — we’re not about to intimidate you with how you should buy a fancy-schmancy thermometer to painstakingly take the temperature of each kettle you’re … Continue reading
Posted in Uncategorized
Tagged assam, black tea, boil, camellia Sinensis, earl grey, Green tea, mountain high chai, Oolong tea, steep, temperature, two leaves and a bud, water, white tea, whole leaf tea
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