Lapsang Souchong

Often referred to as “smoked tea”, Lapsang has a strong distinctive smoky flavor – traditionally smoke-dried over a pinewood fire.

The smoky flavor should complement the black tea not cover it. Reviews for this type of tea are either super positive or negative. You either love it or you don’t! Rich in dark amber color with a sweet mellow finish. Great complement to strong flavors like strong smelling cheeses, meats and even chocolate! To brew this tea we advise a small teaspoon for 6-8oz of boiling water, brew to taste- anywhere between 2-4 minutes.