Keemun Congou

Keemun tea is a crisp black tea with a slight smoky character often used as one of the main base teas for English Breakfast tea.

Keemun Congou refers to the precise skill of producing thin, tight twists without breaking them. Often compared to a rich Bordeaux or Burgundy wine, this Organic Keemun Congou (Mao Feng High Grade) has a thick reddish liquor and clean finish, with a smooth sweetness. This tea requires boiling water to brew 2.25g of premium Keemun for up to 5 minutes.