Decaf English Breakfast

Enjoy a naturally decaffeinated black tea without the buzz!

This tea is processed using the CO2 process which means no chemicals solvents are involved in the decaffeination process. High pressure and temperature are used in a circulation process that extracts the caffeine from the tea leaves. The aroma and the flavor are not sacrificed in this well balanced Organic English Breakfast tea made from rich Indian black tea. The nose and taste are robust and the full-flavored brew is a rich amber color. Pour boiling water over 2.5g of tea leaves and brew for 3-5 minutes depending on taste preference.